Raspberry Muffins

  • 60g Butter
  • 200g Flour
  • 150g Sugar
  • 11g Baking Powder
  • Raspberries
  • Chocolate
  • 20cL Milk
Step 1

‣ Start by preheating the oven at 170°C.
‣ Mix together in a first bowl the flour, the sugar and the baking powder.
Melt the butter in the microwave (careful, butter melts quite fast!), and mix it with the milk.
Put together these 2 mixtures. You should get a batter that is quite thick and not liquid.

Step 2

‣ You can buy chunks/chips of chocolate which will make this step faster or use a regular chocolate bar.
‣ In the second case, make small (5-8mm) chunks with a knife. Avoid big chunks that won't help the muffin to hold well.

Step 3

Add the chocolate to the mixture, and the raspberries.
‣ If you have fresh raspberries, mix first the chocolate, add the raspberries and mix again softly to avoid destroying them.
‣ If you use frozen raspberries, put them still frozen in the mixture.

Step 4

Fill the baking molds up to 3/4.
‣ Bake in the preheated oven (170°C) for about 20mins.

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You can add some chantilly on top (more cupcakes style) or raspberry coulis.